Wineries have been around for centuries, and there’s a good chance you’re familiar with at least one. If you aren’t and want to start your wine cellar (ห้อง เก็บ ไวน์, which is the term in Thai), you’ve come to the right place. This article will teach you everything you need to know about starting your own winery cellar business.
Below are some crucial guidelines to help you effectively preserve the wines in your wine cellar.
· Choose A Suitable Place
Considering the layout, daylight, and visibility, chooses the ideal location for your business or residential wine cellar. Make sure you can manage a temperature-controlled environment and where it is.
Building your cellar underground is brilliant because keeping regular humidity and temperature levels there will be simple. You might also make use of the space underneath the steps.
· Maintain A Constant Temperature And Humidity
That insulated the cellar to keep the ideal temperature range and provide a reliable waterproof membrane.
Extensive wine cellars could require wine-chilling devices and a heat-absorbing ventilation room. Otherwise, pick a more relaxed wine cabinet with a suitable cooling system.
· Avoid Exposing Bottles To Solid Light And Stress.
It would help if you had noise thermoelectric cooling in your wine cellar. Always keep your wines away from the door in a wine cupboard or calmer so that they don’t bounce every time you open them to remove a bottle.
Additionally, store your bottles separately, not one on top of the other. Consequently, you won’t need to relocate one to remove another.
· Ensure That The Door To Your Wine Cellar Is Sturdy.
Your wine cellar door needs to be durable and well-insulated. If you decide on a glass door, be sure it has external protection and is double.
The wine cellar should ideally not have any windows. Make sure they are closed if you have a few or two.
· Safely Keep Unsealed Wine Bottles
If properly stored, a wine bottle that has been opened can last for approximately five days. Don’t forget to promptly and securely cork it.
Use a rubbery wine stopper to achieve the same result if you’ve misplaced the cork. Alternately, use a wine vacuum filtration to remove the bottle’s air when you cork it.
Conclusion
The first step is finding a suitable space if you’re ready to take the plunge and open your winery cellar. Then, it’s time to get busy with bottling. Before long, you’ll have a wide variety of wines and be able to keep them at an optimal temperature. You can also consider starting retail sales if this business turns out to be a success.
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