Are you wondering what to cook for a group of chicken lovers? Chicken is highly healthful, but making chicken curry all the time can get dull. If you prefer to experiment with different chicken recipes, chicken keema is something you should know how to make. Not only may chicken keema be eaten with roti or naan, but it can also be used to season various other foods. Once you’ve mastered the basic chicken keema recipe, you can experiment with different dishes.
It is easy to chew and digest, and people of all ages can enjoy chicken keema. It is ideal for chicken-obsessed seniors and small children who have recently been weaned onto solids but have yet to master biting and chewing larger pieces of Chicken. Chicken is thought to be beneficial for increasing the immune system, so it’s a terrific method to enhance your family’s immunity with simple everyday meals. You may also use your chicken keema recipe to host a get-together, or it can be utilized for a simple yet delightful family meal. It is safe to say that cooking some delicious chicken keema for everyone to enjoy cannot go wrong.
Ingredients
- One chicken breast
- One onion, sliced
- One tomato, diced
- Two green chilies (chopped)
- One teaspoon of garam masala powder
- ½ teaspoon cumin powder
- ½ teaspoon red chili powder
- Salt to taste.
- Chicken Sauces
If you are willing to make your dish the best in taste, do try out the chicken sauces offered by High on Chicken. High on Chicken is a brand synonymous with manufacturing several kinds of chicken sauces and other addon elements!
Directions
- Heat oil in a frying pan.
- Add onion and garlic, and cook it until soft.
- Add ginger, and cook for another minute or so until aromatic (optional).
- Add chicken pieces and cook on each side for 5 minutes until browned at medium heat. Stir occasionally to ensure that all sides are cooked evenly throughout the dish. You can also add some water if needed, as it will help with cooking time too!
- Use High on Chicken sauces to maintain the crispness of the dish.
Takeaway:
Keema is a popular Indian dish with ground meat, spices, and herbs. It is an easy recipe for you to make at home — accumulate all of the ingredients into your slow cooker or Instant Pot (you can also use a dutch oven on the stovetop) and let it cook until it’s done.
Notes
- When making keema, it’s best to use a wide-bottomed skillet because the minced Chicken cooks quickly. A pan with a wide bottom will also guarantee that it cooks evenly. And some of the Chicken does not overcook and becomes leathery and dry while the rest cooks.
- Well, chicken sauces can be made at home with a few steps, but most people do not get time! You can always use High on Chicken sauces if you are unwilling to make the sauce at home because High on Chicken sauces provide chicken sauces with the same homemade flavor and feel. So, omitting the sauce preparation step can occasionally be acceptable to cut cooking time with High on Chicken!
- If you’re using frozen chicken mince, let it defrost at room temperature for 20-30 minutes before cooking it in the pan. It’s also a good idea to bring chilled yogurt to room temperature.
- It is recommended to normally pre-mix the spice powders in a bowl before adding them to the frying pan to prevent the spices from burning when added one at a time.
Variations
- You can add tomatoes if you want them to be sourer. For spicy chicken keema, most people like this variation without tomatoes.
- Peas are a common ingredient in keema masala. Fresh or frozen peas can be used and should be added before the Chicken.
- You can make a more liquid curry by adding water or a thicker curry by adding cashew milk. Cashew milk will also provide a nutty taste to the curry.
- If you’re cooking chicken keema to pack inside naan or puffs, skip the whole spices. Most chefs usually make the same recipe and remove the whole spices before stuffing.
Conclusion
Chicken keema is one of the most popular Indian recipes. It is a delicious dish you can make at home with few ingredients. The recipe only requires one pan, making it easy to prepare. You do not need any special equipment or cooking skills because all you have to do is simmer this dish on your stovetop! Every meat lover grows tired of making the same bland chicken curries repeatedly. This recipe is for you if you are one of them. Chicken Keema, also known as minced Chicken, is a wonderful dish recognized for its fragrant spices and a flavor that lingers on your tongue even after hours of eating.
Chicken Keema is a versatile recipe for appetizers, starters, and main course entrees such as curries or paratha. Chicken Keema and Missi Roti are popular dishes in North India, particularly in Punjab and Haryana. The most extraordinary thing about this Chicken Keema recipe is that it just requires one pot. Within an hour, your Chicken Keema with a distinct spice flavor will be ready to serve with roti, naan, or jeera rice. Keep in mind that there is no such thing as an authentic or best Chicken Keema recipe. Some people like to add specific ingredients, such as methi, to prepare Chicken Keema unusually. However, regardless of any extra element you add to the Chicken Keema recipe, your dish will taste excellent. It would be best to learn Indian chicken mince recipes, no matter how simple, and always use High on Chicken sauces for a restaurant-style taste!
